I had a wicked hankering for something rich, sweet, fulfilling, but also healthy.
In the fridge, I found Goat Milk Yogurt, unsweetened and as far as taste goes, indistinguishable from cow’s mild yogurt. I grabbed and halved some fresh blackberries, tossed in a packet of stevia. Then I sliced up a fat leaf of fresh basil and topped it all off with a sprinkle of lemon zest.
It was, gluten-free, low-carb, low-fat and… Delicious!